Pretzel chicken tenders
I’m not generally wild about mustard, but these pretzel-coated chicken tenders may convert me to a fan.
Occasionally, I'm willing to try good brown mustard as a dip with pretzels. That's where this recipe originated. I had high-quality brown mustard on hand and wanted to try it.
For this ...
Honey-drizzled chicken drumsticks
I generally cook recipes with chicken breasts, but once in a while I like to switch things up. Honey-drizzled chicken drumsticks are tasty, simple and budget-friendly. The chicken is baked, not fried, with a touch of sweetness.
Besides the chicken drumsticks, the ingredients are all typicall...
Easy split pea soup just vegetables
There is no ham in this soup. I’m not against it, but I really do like split pea soup that is just vegetables.
This soup can cook in a little over an hour. You can soak the peas overnight, if you like, but it is not required. The theory is that it will save some cooking time. I generally ...
Sriracha chicken tenders
Sriracha chicken tenders are good any day, but I particularly enjoy them in the winter. Turn to this dish when you need to feel a little heat.
I began cooking with Sriracha sauce a couple of years ago when it was a trendy food item.
Many restaurants seem to have tempered their enthusiasm for ...
Nothing to make? Try stuffed acorn squash
There’s nothing to make for dinner.
Ever come home and feel that way?
You open the refrigerator door, look inside and close it. Then you do it again.
There must be something.
Some of my favorite dinners start out this way. Stuffed acorn squash is one of them. The situation improves when I ...