I have been experimenting with cooking green lentils in wine, and I’m pleased with the results. I also love sauteed red peppers and onions as a topping .
Green lentils are a good source of protein, and this recipe makes a hearty dinner. Think no-guilt comfort food.
Be sure to rinse and sort the lentils before cooking to remove anything that isn’t a lentil or just looks odd.
You can use red or white wine. I found white wine sweetens the dish. If that’s not desired, use red.
Ever since the Parmesan cheese hubbub, I buy and grate my own. Not only do I know it’s all cheese, it also tastes better.