This pasta combines a few of my favorite things: cheddar cheese, avocado, brussels sprouts and bacon. This filling dish makes a great dinner that comes together in 30 minutes or less.
I use all natural, reduced-sodium bacon. And I use paper towels to remove some of the bacon’s grease once it is cooked.
The brussels sprouts bake in the oven while the pasta cooks. Some of the leaves on the sprouts may crisp up, and that’s OK.
I like using bow-tie pasta for this meal, but rotini or penne could also work well.
After the bacon, sprouts and pasta cook, then you stir all of the ingredients together and serve.