A bountiful basil plant nudged me all summer to make pesto. There are so many leaves and only so many meals. But pesto gives basil a starring role at dinnertime.
I decided it was time to experiment with making pesto. I wanted to serve it to my parents, but my mom cannot eat Parmesan cheese. So I ...
My husband is a smart man. He isn’t shy about telling me when he likes the food I make. One compliment I often enjoy hearing: “That is better than any restaurant.”
To which I often reply: “Thank you. That will be $17, please.”
After serving him pesto penne pasta with yellow squash and ...
Sure, you can buy salsa. But fresh tastes better, and you can skip the added salt and sugar. This four-ingredient salsa will have you chip dipping in minutes.
The recipe is designed to serve four people as a snack or as a condiment with tacos or quesadillas.
The better the tomato, the better ...
